Desserts and Puddings
Sugar Free Desserts
Sugar-Free Apple Pie
6 oz (1 cn) frozen apple juice -unsweetened concentrate
2 tb Rounded all purpose flour;
1 ts Cinnamon
¼ ts Salt
5 To 7 apples
1 tb Butter or margarine
Nutmeg (optional)
1 9" double-crust pie shell -unbaked
In a small saucepan, combine the frozen apple juice, flour, cinnamon and salt. Stir constantly over medium heat until the mixture is thick and bubbly, 3 to 5 minutes. Peel and slice the apples and stir them into the apple juice mixture. Pour the mixture into the unbaked pie shell and dot with butter. Position the top crust over the filling, cutting slits for the steam to escape. Trim and seal the edges. Brush the top very lightly with water and sprinkle with nutmeg if desired. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 30 minutes
more.
Title: Sugarless Chocolate Fudge
Category: Candy
Sub-Category: Fudge
Instructions:
Sugarless Chocolate Fudge
16 ounces cream cheese softened
2 (1 ounce) squares unsweetened chocolate, melted and cooled
24 packages aspartame sweetener (equivalent to ½ cup sugar)
1 teaspoon vanilla extract
½ cup chopped pecans
Beat cream cheese, chocolate, sweetener and vanilla extract until smooth. Stir in pecans. Pour into an 8-inch square baking pan lined with foil. Cover and refrigerate overnight.
Recipe Sites
Sugar Free Desserts
Sugar Free Blueberry Pie 1 Recipe pastry crust
4 c Blueberries,
-fresh
or frozen, thawed
4 ts Sweet and Low
¼ ts Cinnamon
1/8 ts Nutmeg
1 tb Lemon juice
2 tb Quick tapioca
8 10 drops liquid
butter
-flavoring.
LIne 10" pie plate with crust Pick over, wash and drain berries
mix next 6 ingredients together in small bowl toss with berries being careful
to not crush the berries too much pour berries in crust, making sure all
the "goodies" are scraped from the bowl. Cover with top crust, slit for
steam to escape. Bake at 425 for 10 minutes, reduce heat to 325 for 45
minutes or until crust is golden brown and filling is bubbly.
For a little added flavor to the crust you can sprinkle with a light
mixture of Sweet and Low and cinnamon.
Cool on wire rack, serve with dollop of Lite Cool Whip or small scoop
of vanilla ice cream if desired.
Sugar Free Chocolate Banana
Cream Pie
Filling:
1 pk Sugar free instant chocolate pudding
mix.
2 Bananas
2 ¼ c Milk
Crust:
6 tb Peanut butter
1 tb Honey
2 c Rice crispies
Topping
1 Cool whip light
Mix peanut butter with honey. Then mix in rice crispies. Press in pie
plate with metal spoon,build up edge. Slice banana over crust. Then mix
pudding with milk and spread over bananas. Top with Cool Whip.
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