Desserts and Puddings
St. Patrick's Pudding
Ingredients
* 3 ½ cups milk
* 1 teaspoon Green Food Color
* 2 packages (4-serving size each) vanilla instant
pudding mix
* 1 tub (8 ounces) frozen whipped topping, thawed
* 1 package (18 ounces) chocolate sandwich cookies,
coarsely crushed
Directions
1. Pour milk into large bowl. Stir in food color. Add pudding mixes.
Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
Gently stir in whipped topping.
2. Layer crushed cookies and pudding mixture in 3-quart bowl, beginning
and
ending with crushed cookies.
3. Refrigerate 1 hour or until ready to serve. Garnish as desired with
shamrock candies.
Refrigerate: 1 hour
Makes 8 (1-cup) servings.
Recipe Sites
Cherry Pudding
8 x 8 Pan
1 Cup Cherries, drained, save juice
1 Cup Sugar
1 Tsp. Butter
1 Egg
½ Tsp. Salt
1 Tsp. Soda
1 Tbsp. Cherry Juice
1 Cup Flour
½ Cup Nuts
Directions
Cream sugar and butter. Add egg and salt. Mix soda and cherry juice
and stir into rest of mixture. Add cherries, flour and nuts.
Bake at 350° for 30 to 35 minutes. Add sugar to remaining juice
and thicken. Spread on baked pudding when cooled.
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