Desserts and Puddings
Chocolate Pudding
Chocolate Bread Pudding
Bread; to fill dish 2/3 full
2/3 c Sugar
2 tb Cocoa
2 c Milk
2 Eggs
1 ts Vanilla
Into a greased casserole dish break up enough bread to fill it 2/3
full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been
mixed together. Toss all together lightly ( to coat the bread). To 2 cups
of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread
and it should just cover the pieces. Bake at 350 for about 45 minutes. Serve with milk or with a lump of butter melting into the
nice warm pudding. or with Cool Whip, etc.
Chocolate Cheesecake Pudding
1 c Vanilla Yogurt
1 pkg (4 serving) chocolate instant pudding (can use other puddings
if desired)
1 c cold lowfat or skim milk
Pour milk and pudding mix into a bowl. Beat until well blended, 1-2
minutes, using a mixer to mix well. Mix in yogurt until blended. Spoon
into dessert dishes if desired can garnish with chocolate sprinkles or
coconut.
Dark Chocolate Pudding
3 c Milk
3/4 c Hershey's European Style Cocoa
3/4 c Sugar
4 tb Cornstarch
1 ts Vanilla
1/8 ts Salt
3 tb Butter or Margarine
Mix all ingredients together, stirring until chocolate is dissolved.
Place mixture in the top part of a double boiler (have water boiling at start of cooking) Stir continuously until pudding is thick and smooth.
Cook for several minutes longer. Pour into serving dishes or cups and refrigerate. This pudding is also excellent served hot.
Recipe Sites
Chocolate Puddings
Amaretto Chocolate Pudding
1 3.4 ounce box (cook and serve) chocolate pudding mix
2 oz Semisweet chocolate, finely chopped
1 1/2 c Plus 2 Tbsp. milk
7 tb Amaretto liqueur
1/2 c Chilled whipping cream
1 tb Sugar
Pour dry chocolate pudding mix into heavy medium saucepan. Add chopped
semisweet chocolate. Gradually mix in milk and 6 Tbsp. Amaretto liqueur.
Stir pudding over medium heat until chocolate melts and pudding comes to
boil and thickens. Divide pudding equally among four 3/4-cup ramekins or
custard cups. Refrigerate until cold, at least 1 hour. Whip cream, sugar
and remaining 1 Tbsp. Amaretto in small bowl until stiff peaks form. Top
chilled puddings with large dollop of whipped cream. Garnish with raspberries
and chocolate curls, if desired.
Bittersweet Chocolate Pudding
1 pk Pudding mix, chocolate (6 serving size)
1 c Water
6 1/2 oz Cola beverage
Whipped topping (optional)
Combine pudding mix, water and cola in saucepan. Cook and stir overmedium
heat until mixture comes to full boil. Remove from heat, pour into individual
dessert dishes. Chill, serve plain or with whipped topping, if desired.
Broiled Banana Chocolate Pudding
2 c Skim milk
1 pk Reduce calorie instant chocolate pudding
1 md Banana peeled and thinly sliced
2 ts Packed brown sugar
In mixing bowl combine milk and pudding mix. Into a flame proof dish
pour in the pudding and chill. Can be prepared a day in advance.
Arrange the banana slices over top of pudding and sprinkle with sugar.
Place in oven and broil until sugar melts and is bubbly about 1 minute.
Do Not Burn
copyright © dessertsandpuddings.com